The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Cara Membuat. Langkah 1. Cuci ayam yg sudah d potong2 sampai bersih, lalu taburi dg lada bubuk kurleb diamkan selama 15 menit. Langkah 2. Haluskan bumbu halus tadi semua nya, tambahkan secukupnya garam, dan campurkan lengkuas yang di geprek tadi. Langkah 3.
What is Kecap Manis? Also known as ketjap manis, it's a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce."
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ayam kecap manis recipe
